The Collection

Culinary Journey

Starters

Wagyu Beef Carpaccio

$24

Truffle oil, parmesan shavings, capers, micro arugula.

Pan-Seared Scallops

$22

Cauliflower purée, crispy pancetta, lemon butter emulsion.

Burrata & Heirloom Tomato

$19

Basil pesto, balsamic glaze, toasted pine nuts, sourdough crisp.

Lobster Bisque

$21

Cognac cream, chives, lobster chunks.

Mains

Truffle Infused Pasta

$32

Hand-made tagliatelle, black truffle cream, aged parmesan.

Miso Glazed Black Cod

$42

Bok choy, ginger dashi broth, sesame crisp.

Duck Breast à l'Orange

$38

Honey roasted carrots, parsnip purée, grand marnier sauce.

Wild Mushroom Risotto

$29

Porcini, chanterelle, truffle oil, parmesan crisp. (V)

From the Grill

Wagyu Reserve (A5)

$85

4oz Japanese Wagyu, roasted garlic purée, red wine reduction.

Prime Ribeye Steak

$55

12oz USDA Prime, bone marrow butter, grilled asparagus.

Rack of Lamb

$48

Herb crust, ratatouille, rosemary jus.

Desserts

Dark Chocolate Sphere

$18

Hot caramel pour, vanilla bean ice cream, hazelnut crumble.

Lemon Basil Tart

$15

Italian meringue, raspberry coulis, fresh basil.

Artisan Cheese Board

$22

Selection of local and imported cheeses, honeycomb, crackers.